On-Site Cooking Class: Chile Relleno, Mexico
Description
Join us for a delightful on-site cooking class where you will learn to prepare Chile Relleno, a beloved dish from Mexico! Led by Nora, who is Mexican, this interactive session will guide you through the process of making this iconic dish, which consists of poblano peppers stuffed with a savory filling, battered, and fried to perfection. You'll explore the culinary techniques and cultural significance of Chile Relleno while enjoying a hands-on cooking experience. Whether you're an experienced chef or a beginner, this class promises to be a fun and flavorful journey into the heart of Mexican cuisine!
Code:
SP013WS01B
Location:
Bemidji
Dates:
1/17/2025 6:00 PM - 1/17/2025 7:30 PM
Time:
6:00 PM - 7:30 PM
Ages:
Ages 10 - 99
Cost:
$45.00
Availability:
This session has openings
Registration will end on 1/13/2025.