Sicilian Spring with Guest Chef Claudia Catalano *SOLD OUT*
Description
April in Sicily is bursting with fresh flavors, and though we’re in New England, we can still channel the essence of the Mediterranean with Sicilian-inspired dishes and local spring produce. Join Guest Chef Claudia Catalano for an evening of vibrant Sicilian cooking as we prepare a full menu that’s both fresh and satisfying.

Together, we’ll make:

-Swiss chard with olives
-Creamy pasta with peas and mint
-Fish agrodolce with chiles and cauliflower
-Poached seasonal fruit with fresh ricotta

This hands-on class will transport your taste buds to the sun-drenched hills of Sicily while celebrating the best of spring’s bounty right here at home.
Dates:
4/28/2025 6:00 PM - 4/28/2025 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
$0.00
Availability:
This is full
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $90.00
Tier B
Cost to run program 		+ $75.00
Tier C
Subsidized Pricing 		+ $60.00