On-Site Cooking Class: Pan de Bono con Agua Panela
Description
Join us for a delightful on-site cooking class where you will learn to prepare Pan de Bono and Agua Panela, two traditional Colombian treats! Led by María from Colombia, this interactive session will guide you through making Pan de Bono, a delicious cheese bread that is naturally gluten-free. You’ll also learn how to create Agua Panela, a refreshing drink made from panela (unrefined cane sugar) and water, perfect for accompanying your snack. Discover the culinary techniques and cultural significance behind these beloved Colombian recipes while enjoying a hands-on cooking experience. Whether you're an experienced cook or a beginner, this class promises to be a fun and flavorful journey into Colombian cuisine!
Code:
SP014WS01B
Location:
Bemidji
Dates:
1/25/2025 6:00 PM - 1/25/2025 7:30 PM
Time:
6:00 PM - 7:30 PM
Ages:
Ages 10 - 99
Cost:
$45.00
Availability:
This session has openings
Registration will end on 1/20/2025.