Farm to Pantry Food Preservation Techniques and Tastings
Description
Join expert Kim Rosenberg, who has over 20 years of canning experience, for a hands-on food preservation class where you'll learn essential techniques including water bath and pressure canning, dehydrating, and vacuum sealing. Discover the differences between canning methods and why they matter, all while tasting various preserved foods. You’ll also get to water bath can your own pickles to take home, along with other samples. Comprehensive recipes and instructional handouts are included, making it easy to continue preserving at home. Perfect for beginners and seasoned preservers alike!
Dates:
August 10 | 1pm - 3pm
Ages:
Ages 16 and up
Cost:
$30.00
Availability:
This session has openings
Registration will end on 8/9/2024 at 12:00 PM.