Fall Season Easting '24
Description
Join Chef Kelcy at Wright-Locke Farm for her after school program in the kitchen! In this session, she will be welcoming in her students with an apron, a smile, and a wealth of knowledge about foods of the season.

For this six-week program, the students will be spending the first 5 weeks focusing on a different food color of the season, emphasizing learning more about eating with the seasons and the nutrition behind the shades. Classes will also teach basic cooking skills and techniques to help the students feel comfortable and confident in the kitchen!

Week 6, we will celebrate the bounty of the seasons with the "Seasons Eating Feast" that Chef Kelcy and the student will spend most of the program planning. It will consist of a beautiful meal curated by the children that take all the colors and lessons they learned in the previous 5 weeks and turns it into a meal that families are invited to come and share with all of us.

Class fee covers cost of food. 

Please note, the following food allergens are present in the class: Wheat, Eggs, Dairy 
Dates:
10/28/2024 4:00 PM - 12/3/2024 6:00 PM
Time:
4:00 PM - 6:00 PM
Ages:
Grades 7th - 9th
Cost:
See pricing below
Availability:
This session has openings
Registration will end on 10/23/2024.
Kitchen Adult Tiered Pricing
Seasons Eating
Tier A
Pay-it-Forward Price. Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $400.00
Tier B
Cost to run program 		+ $350.00
Tier C
Subsidized Price 		+ $250.00