2025 Teen Summer Session
Description
Join Chef Kelcy on the Farm this summer for a unique and inspired Farm-to-Table summer program. Students will spend a portion of each day out on the farm, learning all about what it takes to grow and the amazing food we eat every day. We will spend the rest of the program cooking a variety of delicious seasonal recipes and working on developing our basic kitchen still. Students will finish the week with an appreciation of their food and where it comes from along with the confidence to recreate all the recipes at home!
Dates:
8/11/2025 9:00 AM - 8/14/2025 12:00 PM
Time:
9:00 AM - 12:00 PM
Ages:
Grades 7th - 9th
Cost:
See tiered pricing below
Availability:
This is full
Kitchen Adult Tiered Pricing
Seasons Eating
Tier A
Pay-it-Forward Price. Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $400.00
Tier B
Cost to run program 		+ $350.00
Tier C
Subsidized Price 		+ $250.00