Tuesday 3rd-5th Grade Kitchen Hybrid Session 2
Description
Our Kitchen Hybrid program is back! Join us for six weeks on the farm this spring exploring nature and cooking up delicious farm based recipes. We will spend our first four weeks splitting our time between outdoor programming and the kitchen. Our last two weeks will be all outdoors! These programs aim to connect us to the environment around us and to our food system.
We will be handling eggs, dairy and gluten in this class.
Dates:
4/29/2025 - 6/3/2025
Time:
3:30 PM - 5:30 PM
Ages:
Grades 3rd - 5th
Cost:
Tiered Pricing Available
Availability:
This session has openings
Registration will end on 4/24/2025.