Vegetarian Weeknight Dinners with Guest Chef Claudia Catalano
Description
We’re thrilled to welcome Guest Chef Claudia Catalano to Wright-Locke Farm for a class all about elevating your weeknight dinners with seasonal, veggie-packed meals! Together, we’ll prepare several quick, hearty, and flavorful dishes perfect for busy evenings.

Here’s what we’ll be making:

-Composed farro salad with seasonal squash, mushrooms, and greens
-Golden beet and fennel soup
-Earthy lentils with celery root, walnuts, and blue cheese

Please note: This program contains nuts.

Chef Claudia will show you how to create bold and satisfying plant-based meals that you’ll love—whether you’re a seasoned vegetarian or just looking to add more vegetables to your routine.

The class will end between 8:00 and 8:30 PM, allowing us a little extra time to enjoy the cooking (and eating!) experience.

Dates:
2/24/2025 6:00 PM - 2/24/2025 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
See pricing below
Availability:
This session has openings
Registration will end on 2/19/2025.
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $90.00
Tier B
Cost to run program 		+ $75.00
Tier C
Subsidized Pricing 		+ $60.00