Brunch-y Baking with Guest Chef Claudia Catalano
Description
Learn how to start your day the delicious way with this hands-on baking class led by Guest Chef Claudia Catalano! Whether you’re hosting friends or treating yourself, you’ll learn how to make simple yet impressive brunch-y baked goods sure to delight. Chef Claudia will guide you through the process of creating moist and tender cakes, perfect scones, and a savory tart—all while sharing pro baking tips and techniques to boost your confidence in the kitchen.

By the end of the evening, you’ll have mastered:

-Blueberry, almond, and coconut cake
-Parmesan and chive scones
-Maple oat scones
-Asparagus and goat cheese tart

Please note: This program contains nuts.

Bring your appetite and baking enthusiasm, and get ready to turn your brunch game up a notch!
Dates:
3/24/2025 6:00 PM - 3/24/2025 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
See pricing below
Availability:
This session has openings
Registration will end on 3/19/2025.
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $90.00
Tier B
Cost to run program 		+ $75.00
Tier C
Subsidized Pricing 		+ $60.00