Sicilian Spring with Guest Chef Claudia Catalano
Description
April in Sicily is bursting with fresh flavors, and though we’re in New England, we can still channel the essence of the Mediterranean with Sicilian-inspired dishes and local spring produce. Join Guest Chef Claudia Catalano for an evening of vibrant Sicilian cooking as we prepare a full menu that’s both fresh and satisfying.

Together, we’ll make:

-Swiss chard with olives
-Creamy pasta with peas and mint
-Fish agrodolce with chiles and cauliflower
-Poached seasonal fruit with fresh ricotta

This hands-on class will transport your taste buds to the sun-drenched hills of Sicily while celebrating the best of spring’s bounty right here at home.
Dates:
4/28/2025 6:00 PM - 4/28/2025 8:30 PM
Time:
6:00 PM - 8:30 PM
Ages:
Ages 18 and up
Cost:
$0.00
Availability:
This session has openings
Registration will end on 4/23/2025.
Kitchen Adult Tiered Pricing
Adult Workshops
Tier A
Did you know that when you select the "Pay-it-Forward" price for any of our programs the Cummings Foundation matches those funds? A little extra goes a LONG way!		+ $90.00
Tier B
Cost to run program 		+ $75.00
Tier C
Subsidized Pricing 		+ $60.00