Cooking by the Numbers
Description
Using common math skills such as proportions, ratios, fractions, and metric measuring we will make delicious and healthy snacks and meals. This will be a fun and tasty journey as we explore math with a nutritional twist. While nut allergies can be accommodated, our recipes will have dairy and gluten.
Instructor: Julie Lovett
Code:
308
Location:
1 Wellington Summer Program
Dates:
6/23/2025 - 6/27/2025
Time:
12:30 PM - 3:30 PM
Ages:
Grades 2nd - 4th
Cost:
$190.00
Availability:
This is full