Gr 5-12 Kids Cooking Camp
Description
This 3 day intensive is intended to give students not only a “taste” of cooking, but how to put together a pop up business. Come ready to work and EAT! On the 3rd and final day, students will bake their hearts out to set up a bakeshop for their families and loved ones to come “buy” all of their delicious treats.

* WHEN
06/23/25 - 06/25/25 from 9:00 a.m. - 2:30 p.m.

* WHERE
CHCA Teaching Kitchen

* WHAT TO WEAR
Campers must wear closed toed shoes and long hair must be tied back. Please bring a water bottle.

*Menu 1:

Day 1: Breakfast bonanza

Waffle bar

Hashbrown casserole

Fruit salad with yogurt dip

Scrambled egg cups

Donut Muffins



Day 2: Party time!

Pigs in a blanket

Skyline Dip

Caramel apple dip

Cucumbers with cream cheese swirl

Turtle brownies

Cheesecake bites


Day 3: Bakeshop

We will be making a variety of cookies, cakes, and muffins for parents to come “buy” at the end of day 3.

NOTE
We are able to accommodate some, but not all food allergies. IT IS THE PARENTS' RESPONSIBILITY TO NOTIFY THE CAMP LEADER IN WRITING OF ANY FOOD ALLERGIES THAT YOUR STUDENT MAY HAVE.

For future reference:
• General Questions about the program: Camp Leader at kate.caccamo@chca-oh.org.

• General Questions about your account balance: log onto our online registration system and view your Finance Detail screen

• Questions about registration or payment with this system: Programs@chca-oh.org

It’s going to be a great summer!
Code:
04COOK512
Location:
Summer at CHCA
Dates:
6/23/2025 9:00 AM - 6/25/2025 2:30 PM
Ages:
Grades 5th - 12th
Cost:
$425 (includes cookbook, bench scraper, measuring cup and spoons; refundable before 5/15/25)
Availability:

Registration will end on 6/1/2025 at 11:59 PM.