Chinese Snacks Cooking: Preschool
Description
Welcome to Baker’s Stand exciting after-school program: Introduction to Chinese Snack Cooking for Preschoolers! This fun and engaging class is designed to introduce young children to the rich and flavorful world of Chinese cuisine. Through hands-on activities and guided instruction, preschoolers will learn to make simple and delicious Chinese snacks, such as Mooncakes, dumplings, spring rolls, and sweet sesame balls.

Our experienced instructor will lead the children through each step of the cooking process, ensuring a safe and enjoyable experience. This class is meant to introduce kids to cooking, fostering essential skills such as measuring, mixing, and following simple recipes. Along the way, kids will also discover the cultural significance of these traditional snacks, gaining an appreciation for the history and heritage behind the foods they create.

Join Ms. Fiona Kwee for a culinary adventure that will spark curiosity, creativity, and a love for cooking in your little ones!

Instructor: Fiona Kwee
Dates: (13 classes) Sep. 11, 18; Oct. 2, 9, 16, 23, 30; Nov. 6, 13, 20; Dec. 4, 11, 18., [no class 9/25]
Location:
CAIS Preschool
Dates:
9/11/2024 - 12/18/2024
Time:
3:30 PM - 4:30 PM
Ages:
Grades P3 - 4th
Cost:
$800.00
Availability:
Registration is no longer available