Kitchen Chem: Snack Attack
Description
Get ready to stir up some scientific fun in our program, "Kitchen Chem"! Grab your lab coats and get ready to mix, measure, and experiment your way to exciting discoveries.

In this hands-on class, we'll transform the kitchen into a science lab where everyday ingredients become the building blocks of mind-blowing experiments. From colorful reactions to fizzy explosions, we'll explore the wonders of food chemistry through delicious and surprising experiments focusing on creating some fun snacks!

Get ready to amaze your taste buds as we uncover the science behind flavors, create tasty concoctions, and even make our own homemade ice cream. It's a kitchen adventure like no other, where science and culinary arts collide in a burst of excitement and deliciousness!

So, put on your aprons and get ready to become a kitchen chemist extraordinaire. Join us for a program that will ignite your curiosity, and leave you hungry for more scientific exploration.

- **Students will need to bring in a 2 mason jars to help take home food items and bring back with their names on it
- We will send out a separate email to confirm allergies

**Please fill out this Food allergies form so we can prepare activities**

Instructor: Maker Studio
Dates: (14 classes) Jan. 14, 21; Feb. 4, 11, 25; Mar. 4, 18, 25; Apr. 1, 22, 29; May 6, 13, 20.
Location:
CAIS K - 8th
Dates:
1/14/2025 - 5/20/2025
Time:
4:45 PM - 5:45 PM
Ages:
Grades 3rd - 5th
Cost:
$625.00
Availability:
This session has openings
Registration will end on 1/7/2025 at 11:00 PM.