Baker’s Stand: Around the World with Baking and Steaming [K - G1]
Description
Join Baker’s Stand for a fun and delicious adventure! This term, kids will learn the art of baking and steaming sweet and savory snacks. Such as steam cakes and savory pastries.

Each class is designed to be hands-on and engaging, sparking creativity and encouraging kids to experiment with flavors and ingredients. By the end of the term, they’ll have created a collection of both sweet and savory treats to share with family and friends, gaining a sense of empowerment from their creations!

Instructor: Fiona Kwee
Dates: (15 classes) Jan. 13; Feb. 3, 10, 24; Mar. 3, 24, 31; Apr. 7, 21, 28; May 5, 12, 19; Jun. 2, 9. [no class 3/17]

Location:
CAIS K - 8th
Dates:
1/13/2025 - 6/9/2025
Time:
3:30 PM - 4:30 PM
Ages:
Grades Kindergarten - 1st
Cost:
$975.00
Availability:
This session has openings
Registration will end on 1/7/2025 at 11:00 AM.