Farm to Table Cooking
Description
Farm to Table Cooking
Grades 3rd-6th

Young chefs will explore how fresh ingredients go from soil to skillet! From juicy fruits to crisp veggies, we’ll harvest local produce and turn it into delicious dishes, while learning kitchen skills that last a lifetime.

Recipe Teasers:
• Gingerbread pear carrot cake puffs on a stick + Icy lemon icing + Spice pear smoothies
• Petite greek “pastitsio” pasta bites with creamy dreamy bechamel sauce
Sticky Fingers Cooking
Location:
Parish Episcopal School - Midway Campus
Dates:
6/9/2025 - 6/13/2025 11:00 PM
Time:
9:00 AM - 12:00 PM
Ages:
Grades 3rd - 6th
Cost:
$495.00
Availability:
This session has openings
Registration will end on 6/13/2025 at 11:00 PM.