Chemistry in the Kitchen
Description
Discover how many foods and liquids cause chemical reactions in the kitchen. Learn how vegetables become dyed, change colors, make perfumes, and cause reactions with other foods found in the kitchen. We will learn about vitamins found in cereals. Find out how to make your own ice cream. Learn milk tricks, how eggs become like rubber, how natural gases can blow up balloons, and reactions can create candy. We'll end camp with a Coca-Cola day of experiments. This camp is sure to instill in your child a love for chemistry.
Location:
Summer at Saint Mary's Hall 2025
Dates:
6/23/2025 9:00 AM - 6/27/2025 12:00 PM
Time:
9:00 AM - 12:00 PM
Ages:
Ages 6 - 11
Cost:
$200.00
Additional:
Georgina Khan
Availability:
This session has openings
Registration will end on 6/18/2025 at 12:00 PM.
Discounts
MILITARY DISCOUNT20%
SMHEMP
SMH 12 month employees		50%