From Appetizer to Dessert: A Foodie Feast
Description
This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only (egg and gluten allergies not accommodated).
Location:
Summer at Saint Mary's Hall 2025
Dates:
6/9/2025 1:00 PM - 6/13/2025 4:00 PM
Time:
1:00 PM - 4:00 PM
Ages:
Ages 6 - 11
Cost:
$400.00
Additional:
CookLearnGrow
Availability:
This session has openings
Registration will end on 6/5/2025 at 12:00 PM.